Double Bachelor's degree: Bachelor's degree in Human Nutrition and Dietetics and Bachelor's degree in Physiotherapy

Course guides of previous courses

Course 2020-21

1r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100601 BIOLOGY AND GENETICS T 9
100602 BASIC CHEMISTRY T 6
100607 ANTHROPOLOGY T 6
102709 FUNDAMENTALS IN PHYSIOTHERAPY 1 B 6
102700 HUMAN BODY'S STRUCTURE 1 T 9
102702 HUMAN BODY'S FUNCTION 1 T 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100600 BIOCHEMISTRY AND METABOLISM T 9
102711 EVALUATION IN PHYSIOTHERAPY 1 B 6
102703 HUMAN BODY'S FUNCTION 2 T 6
102701 HUMAN BODY'S STRUCTURE 2 T 6
102710 FUNDAMENTALS IN PHYSIOTHERAPY 2 B 6
102705 PHYSICS AND BIOMECHANICS T 6
2n Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102712 EVALUATION IN PHYSIOTHERAPY 2 B 6
102713 GENERAL PROCEDURES IN PHYSIOTHERAPY 1 B 6
100642 NUTRITION B 9
100638 BROMATOLOGY B 9
102706 PHYSIOPATHOLOGY 1 T 6
100610 FOOD MICROBIOLOGY AND PARASITOLOGY B 9
100640 NUTRITIONAL STATUS ASSESSMENT B 3
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102707 PHYSIOPATHOLOGY 2 T 6
102714 GENERAL PROCEDURES IN PHYSIOTHERAPY 2 B 6
102716 NUTRITIONAL AND PHARMACOLOGICAL BASIS IN PHYSIOTHERAPY B 6
100640 NUTRITIONAL STATUS ASSESSMENT B 3
100610 FOOD MICROBIOLOGY AND PARASITOLOGY B 9
100609 FOOD PROCESSING B 6
3r Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100643 DIETETICS B 9
100621 NUTRITIONAL EPIDEMIOLOGY B 9
102717 KINESITHEARAPY B 6
100613 ECONOMY AND FOOD INDUSTRY B 6
102718 SPECIFIC METHODS OF INTERVENTION IN PHYSIOTHERAPY 1 B 12
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100643 DIETETICS B 9
100611 HYGIENE IN FOOD PROCESSING B 6
102719 SPECIFIC METHODS OF INTERVENTION IN PHYSIOTHERAPY 2 B 6
100605 BIOSTATISTICS T 6
100615 INFORMATION AND COMMUNICATION TECHNOLOGIES APPLIED TO NUTRITION B 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
102741 CLINICAL PRACTICES I B 6
102742 CLINICAL PRACTICES II B 6
4t Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100618 CLINICAL NUTRITION AND DIET THERAPY B 13
102721 LEGISLATION, PUBLIC HEALTH AND HEALTH ADMINISTRATION B 6
102704 PSYCHOLOGY AND COMMUNICATIVE SKILLS T 9
102723 AGING AND DEPENDENCE O 6
102723 AGING AND DEPENDENCE B 6
100630 NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT B 6
100630 NUTRITION IN THE CRITICALLY ILL AND DEPENDENT PATIENT O 6
2nd Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
100618 CLINICAL NUTRITION AND DIET THERAPY B 13
100620 PUBLIC HEALTH AND COMMUNITY NUTRITION B 9
100612 FOOD QUALITY AND SECURITY B 6
102720 PHYSIOTHERAPY IN CLINICAL SPECIALITIES B 12
100628 NUTRIGENOMICS O 6
5t Course
1st Q(SEMESTER) CONTINUED EVALUATION
Code Subject Type Credits
102726 SPECIFIC TECHNIQUES IN SPORTS PHYSIOTHERAPY B 6
102726 SPECIFIC TECHNIQUES IN SPORTS PHYSIOTHERAPY O 6
ANUAL CONTINUED EVALUATION
Code Subject Type Credits
102745 CLINICAL PRACTICES V B 6
102744 CLINICAL PRACTICES IV B 6
102743 CLINICAL PRACTICES III B 6
100622 PRACTICUM B 30
UNDEFINED
Code Subject Type Credits
102730 BACHELOR'S THESIS B 12
100631 BACHELOR'S THESIS B 6